OUR
SUSTAINABILITY MISSION
This sustainability mission will be regularly reviewed and updated as necessary. The management team endorses these policy statements and is fully committed to their implementation.
Our sustainability mission is to adopt business practices so far as it is reasonably practicable that have a positive impact on protecting and enhancing the environment.
As caterers we know that we generate waste products; main causes are food packaging materials and food waste (vegetable peelings, excess fat or bones from meat etc) produced during the preparation of our products including delivery food cartons/boxes
However as we strive for excellence in every aspect of our business we are committed to minimising the environmental impacts of the business operation.
Our stated aims are:
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to continuously reduce our impact on the environment by reusing and recycling all material i.e., bottles, jars, cardboard, plastics, paper.
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where possible we will use recycled or ecologically friendly paper, food containers, boxes etc.
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manage waste generated from business operations according to the principles of reduction, re-use and recycling and sourcing ethical sustainable alternatives.
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recycle ink and/or toner cartridges and oils.
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comply as a minimum with all relevant environmental legislation and requirements that go beyond.